Goergian CatchPan seared seabass served with saute vege, wedges and carrot puree
RM28.99
ANN’S HENBaked chicken chop served with mesculin mix, homemade vinaigrette, accompanied with mash potato and brown sos
RM28.99
Fish and chipslightly battered tilapa fillet served with crispy golden fish
RM28.99
PORCETTAslow roasted pork belly with crackling skin rubbed with herbs, apple puree, vegetables
RM35.99
DUCK CONFITtender duck confit,braised for hours to perfection and served with apple puree and creamy mash potatos topped with rich duck jus
RM35.99
RIBEYEbeef ribeye steak served with mash, beef jus, assorted vegetable
RM35.99
CHICKEN ROULADEchicken roulade with mushroom, spinach filling with carrot puree, mash potato and sauteed vegetable
RM35.99





































